Zucchini

Zucchini is rich in vitamins and absolutely calorie-free vegetable.

Dishes with the addition of zucchini are essential in baby foods; highly recommended by pediatricians.

 

Fresh zucchini is stored for no more than 10 days, and by any kind of processing: marinating, canning, making jam, many useful properties are lost.

How to solve these 2 problems?

Answer: infrared drying technologie, which does not deform the shape of the product, preserves all the useful substances of the product, natural flavor and taste.

In addition, IR rays completely sterelize the product, thereby extending its shelf life.

 

Milk-ripe or well-ripened zucchini , without spots or any damage are best for drying in infra red drying oven.

Dry zucchini can be added all year round to soups, dressings, and various dishes as an additional ingredient. Its easy in preparation and do not need to be pre-soaked.

 

Dry zucchini is used to make flour for dietary pancakes can be prepared.

Squash flour is also used in cosmetology.