How to dry dill

It is possible to dry greens in various ways, but one of the highest quality, fastest and most cost-effective is infrared drying. Infrared  technology that will help to preserve the perfect  juicy appearance of greens, all the spicy flavors  and tastes, vitamins, the restoration of physical and chemical properties at the level of 85-90%.

In addition to spicy taste qualities, dried dill has essential oils, vitamins B, A, C, E, K, PP, a source of iron, manganese, phosphorus, zinc, calcium, which are indispensable for the human body.

The flavor of dried dill is well expressed.

How to dry dill?

Prepare the dill, rinse and drain, it is advisable to separate the leaves and stems, as the stem is thicker and will take longer to dry. Next, lay out in an even layer on a tray and put in an infrared drying oven.

The output of the finished product will be 10-12%.