Drying starch

Starch is a white or slightly yellowish powder.

 

Starch is used in the food industry as a thickener, stabilizer, filler and carrier for food colors and flavors.

 

Drying of starch is an indispensable process by which the preservation and improvement of the quality of the product is achieved.

 

In starch drying technology, it is very important to specify the correct temperature and follow the process carefully.

Infrared starch drying technology solves the following problems found in other types of industrial drying equipment:

Dusting;

Clustering: the product does not lose its crystalline structure and, consequently, its anisotropy;

The appearance of cracks in the grains of dry starch;

The appearance of foreign smell and taste.