Drying almonds

A few grams of almonds can slow down the aging process in human body.

Almonds are famous for many health benefits, culinary and industrial uses, and flavors.

Dried almond kernels are used in cosmetology, perfumery, medicine and, of course, cooking – take at least the famous French macaroons, created from almond flour.

To use almonds to their full potential, you need to know how to properly prepare it: dry.Infrared drying technology solves the following tasks:

1. Retains the color and shape of the nut.
2. Enhances the unique aroma and bestows a brighter flavor.
3. Completely sterilizes, thus prolonging the shelf life of the product and preventing the appearance of harmful microorganisms.
4. Evenly and gently removes excess moisture from the product.

Almonds, like all nuts, require sensitive attention: overdrying – there will be bitterness, underdrying – mustiness and mold.

IR rays solve this problem best.The uniqueness of Infrared ovens is that nuts can be not only dried but also roasted.