Plum

Prunes are ideally combined with poultry and meat dishes, added to casseroles, prepared compotes, teas, pastries, marshmallows, added to ice cream, cakes.

In addition to gastronomic satisfaction, prunes bring with them a lot of useful substances and trace elements. Prunes are the leader in potassium content, even bananas are inferior to it in this. It contains calcium, phosphorus, iron, it also saturates the blood with sucrose, fructose and glucose. Infra-red drying preserves fruit vitamins as much as possible and, without any chemical intervention, allows preserving its saleable condition, taste and flavor. IR rays sterelize the product, thereby extending its shelf life.

Ripe, fleshy, sweet fruits are best for drying the most popular drying varieties: Stanley, Naroch, Renklod Altana, Cromagne, Italian Hungarian or Common Hungarian.

 

Dried plums are recommended for use in case of visual impairment, problems in the liver and kidneys, atherosclerosis. This product is simply necessary for people who live in a zone with a polluted environment to remove dangerous toxic substances from the body. Prunes are recommended for women with osteoporosis.

 

If you are an entrepreneur, you will be especially interested in the speed, economy and maximum productivity of the production of such a valuable product as prunes. Our Infrared drying equipment makes all said above possible.