Pastille

Pastille is a confectionery product obtained on the basis of dried whipped fruit and berry puree, with a rich flavor and pleasant taste. The classic pastille is made from apple and berry puree with the addition of honey without the use of gelling agents. You can make different variations with different fruits and berries, each time getting a product with a new taste and flavor.

 

It contains many vitamins and useful micro and macro elements. Marshmallow improves metabolism, speeds up the process of digestion, cleanses the human body of toxins and toxins, lowers cholesterol levels, and is useful in diseases of the thyroid gland.

 

When producing  pastille:

▪ maintain the optimal temperature to prevent the destruction of enzymes involved in a positive impact on healthy human digestion and proper metabolism;

▪ set the correct drying speed so that moisture evaporates from the pastille as quickly as possible and does not promote the growth of harmful bacteria.

 

Therefore, The infrared drying oven is the best choice for drying, in which you can set the necessary temperature and drying time. The innovative technology of accelerated drying of the product contributes to the rapid evaporation of moisture, preventing microorganism from multiplycating, and infrared rays passing through the product cause a sterilization process that kills all harmful bacteria, which significantly extends the shelf life of pastille.

 

Output of finished products: 13%.