Orange

Orange is a citrus fruit and a favorite of majority of peoples. These fruits contain a large amount of vitamins and there is an important necessity of preservation these vitamins for a long time even when dried. Orange contains vitamins A, C, PP, B2, B1, potassium, magnesium, calcium, phosphorus, iron, essential oils, fiber.

 

For drying, select medium-sized, high-quality, rot-free fruits. For a quick, and most importantly high-quality drying process,  the best option is an infrared equipment. Prepared fruits are cut into uniform slices of the same thickness and laid out on a tray in one layer. As a result, we get perfect chips, very fragrant, tasty, bright, retaining 80-90% of useful substances.

 

The usage of such chips is quite in demand when decorating dishes, and  also can be eaten as fruit chips. And in the same way when chips dried in an infrared oven and then are immersed in water, we get a product with restored physical and chemical properties, which can be further used as fresh or for cooking various dishes.

 

The output of the finished product is 15-16%