Drying strawberries

Strawberries are popular and desirable representative of the berry family in the summer season. Infrared drying technology preserves all the beneficial substances of strawberries to the maximum, its color and taste become more expressive, and the shape remains unchanged. In addition, IR rays completely destroy all harmful microorganisms, thereby extending its shelf life.

For delicious dried strawberries, choose ripe, sweet strawberries. The berries of the following varieties will be a particularly good choice: Kimberly, Marmalade, Pegasus, Clery, Honey and others. If you want to dry whole strawberries, it is better to choose small varieties, such as Merchant.

Only ripe and fleshy berries that are not damaged by rot are suitable for drying.

Dried strawberries are used in tea, compotes, jams, mousses, preserves, pastries, salads, and it is also a very valuable alternative to sugar sweets for children. Dried berries can be ground into a powder and used as a flavoring in bakery. Dried strawberries lower blood sugar levels, normalize metabolism, fight flu and colds, and prevent gastrointestinal disorders. Strawberry chips are a quick and tasty snack that retains all the beneficial trace elements and vitamins of the original fresh product.

Dried strawberries are a valuable opportunity to take advantage of the unique flavor and taste of your favorite berry while making an autumn cake or winter tea.