Drying squid

Dried squid is a popular and beloved beer snack.

Squid is not only tasty, but also very useful: high content of protein, iodine, polyunsaturated fats, vitamins E, PP and group B, phosphorus, potassium, selenium and other useful substances.

 

Squid increases mental activity, normalizes the functioning of the thyroid gland, improves the functioning of the nervous system.

Infrared technology produces high-quality and fast drying, where moisture evaporates from the product as evenly as possible, the appearance remains the same, the taste and flavor become richer.

 

All the unique and useful properties of squid are preserved during infrared drying.

IR rays act directly on the product, completely disinfecting it and thereby extending the shelf life, protecting it from harmful microorganisms.

 

The ability to select the optimal temperature of the infrared equipment will allow you not to overdry the squid and vice versa.

With a correctly set temperature task, the squids will turn out to be elastic and semi-soft.