Drying pumpkin

Its impossible to overestimate unique qualities of pumpkin it is rich in vitamins C, E, B1, B2, PP, as well as very rare vitamin T, which has a serious effect on metabolic processes in the body, minerals (calcium, potassium, magnesium and others).

In addition, pumpkin contains carotene and fiber.

Pumpkin is a seasonal product, but infrared drying solves this nuance and can provide a customer with any product all the year round.

You can dry the pumpkin in small slices, slices, or circles.

Infrared drying technology will evenly dry the product, sterelize it and enhance all the characteristic taste and flavor.

The uniqueness and value of infrared drying is that it retain all the useful vitamins and minerals of the product, which can be safely consumed all year round.

 

Dried pumpkin can be ground into powder and  used for culinary or cosmetic purposes. The powder also retains all the useful properties.

It contains a lot of zinc, choline, amino acids that increase brain activity, improve memory and eliminate overwork and nervous tension.

Pumpkin powder is rich in arginine, calcium and phosphorus, which affect the frequency of muscle contraction, helping to increase muscle growth.

 

Infrared drying technology extends the shelf life of dried pumpkin by protecting the product from harmful microorganisms and bacteria