Drying pear

Pear is one of the most valuable and vitamin-rich foods for a healthy human life.

It contains a lot of iron, fiber, various antioxidants, thanks to which it rejuvenates the skin, normalizes the functioning of the heart, and is an excellent immunomodulator.

 

The only difficulty with pears is that it is a seasonal product.

How to use a unique pear for a whole year without spending a lot of time and without losing all its useful and taste properties?

Answer: infrared drying technology.

 

The infrared rays of our drying equipment dry the pear as evenly as possible without changing its color and shape, and also retain all its beneficial vitamins and trace elements.

Infrared drying technology makes the taste and flavor of the product even brighter and in addition completely sterilizes the product, extending its shelf life and protecting it from harmful bacteria and microorganisms.

 

Ready-made dried pear can be eaten just like that, added to compotes, meat delicacies, mousses, creams, pastries, main dishes, or ground into powder and used for cakes, pies, cereals, cocktails.