Sunflower seeds

Dried sunflower seeds are used to make sunflower oil and also as a snack.

The technological value of sunflower seeds is determined by their oiliness. Therefore, it is important to preserve the quantity and quality of the oil, and it is also very important not to damage the seed coat.

Infrared drying technology solves 2 of these problems:

Infra-red rays dry sunflower seeds as sparingly and evenly as possible, preserving their healthy fats, trace elements, shape and color.

Infrared drying technology enhances all the strong points of the seeds: aroma and rich taste.

In addition to the above, IR rays sterilize the product, thereby extending its shelf life and protecting it from the ingress of harmful microorganisms.

An additional feature of the Infrared Ovens is that sunflower seeds can be both dried and roasted for future direct consumption.