Drying banana

Banana is a product that does not have an extended shelf life, can not be shipзув for a  long-term transportation without additional processing. With the solution of this issue, infrared equipment helps, which, with minimal time and financial costs, gives a high-quality, tasty, healthy and fragrant product.

 

Banana chips are the most common, but you can also dry whole peeled bananas, which are called banana figs.

 

The process of making banana chips is quite easy and simple, just choose sweet, undamaged fruits, peel and cut into slices. Lay out the slices on the surface of the tray in one layer with maximum density and send them to the chamber of the infrared drying oven.

Dried banana contains, in addition to many nutrients, vitamins A, PP, vitamins B, E, K, C, beta-carotene, minerals, organic acids, and also the so-called “hormone of happiness”, which improves mood and general condition of the body.

 

Widely used in cooking.

The drying speed in infrared ovens is 5-6 times higher than in convection devices, which means that in the same period of time, you can get several times more finished product. At the same time, it is sterilized, all harmful microbes are destroyed, thereby extending its shelf life.

 

The output of the finished product with chips is 14-15%, banana figs up to 30%