Crunches

Any person will find their favorite use for crunches: someone just crunches on their teeth, someone adds it to hot broth, and someone uses it in Caesar salad. Crunches are usually made from dried pieces of white or rye bread cut into various shapes, with the addition of various flavors. The best airy crunchy crackers come out of bread with a porous, crumbly texture. To produce crackers with just such properties, it is necessary to dry the product very quickly to remove excess moisture.

 

It is infrared drying cabinets that make it possible, with the help of infrared emitters and an innovative accelerated drying process, to quickly dry the product from moisture and in just 30-40 minutes to get perfect crispy crackers.

An important point: you can set the required temperature depending on the type of bread, speed and drying time.

 

It is especially worth paying attention to infrared drying equipment for those entrepreneurs who want to save energy and production space, thereby increasing productivity and profits of the enterprise.

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You can bring your product from 2-6 kg for drying, see the drying process on our equipment and personally participate in it.
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Contact us to clarify any of your questions and more detailed information.
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