Carrot

Carrot is an indispensable root crop in human life.

It contains a huge amount of beta-carotene, regulates carbohydrate metabolism, has anti-inflammatory, bactericidal, antipyretic effects.

Doctors recommend carrots for anemia, avitaminosis, low vision, gastrointestinal diseases, etc.

Carrots constantly used in gastronomy, raw or cooked, also widely used in cosmetology.

But how to extend shell life of this product and at the same time preserve all its useful vitamins and minerals?

The answer is: infrared drying technology.

 

Infrared drying equipment evenly removes moisture from carrots, retains all its useful properties, color, enhances the characteristic flavor  and taste.

IR rays completely sterelize carrots, extending their shelf life and protecting them from harmful bacteria and microorganisms.

Infrared technology for drying carrots is the maximum reduction time and confidence in the result.

Dried carrots can be used as a snack, added to soups, side dishes, pastries, salads, meat and fish, ground into carrot powder, which will serve you as an excellent homemade seasoning and also restore intestinal microflora and normalize digestion.