Drying green shoots of wheat (wheatgrass)

Green shoots of wheat or wheatgrass is an incredibly useful product, unique and easy to find!

Here are some of the few benefits that this product has on our body:

 

Chlorophyll increases the level of hemoglobin in the blood, improves liver function.

Tryptophan – helps in the formation of serotonin – the “happiness hormone”.

Lysine is indispensable for tissue repair and growth, as well as for the synthesis of hormones.

Phenylalanine helps the work of the central nervous system.

Wheatgrass is even very useful for animals!

 

Drying of green shoots of wheat is carried out in order to prepare the product for further use for the specified purposes.

For example, grinding in order to obtain flour.

 

In the process of this preparation, the most important thing is not to destroy and not lose all the benefits of the composition of wheat, otherwise there will simply be no point in using it!

Infrared drying equipment successfully copes with this task!

 

When drying, none of the vitamins and trace elements die, the color and shape of the product remain unchanged.

The flavor and taste become more intense!

 

The most difficult and important step in working with wheatgrass is drying!

The grinding stage becomes confident and calm, thanks to the professional work of infrared drying equipment.