Drying dried fruits

Dried fruits are one of the ways to preserve vitamins and trace elements for the whole year round.

They are an indispensable source of nutrients. They contain a lot of iron, calcium, magnesium, pectin and fiber.

Dried fruits are a healthy treat with natural sugars.

 

In addition to the fact that you yourself can make dried fruits on our infrared drying equipment, you also have the opportunity to use infrared technology to remove excess moisture from already prepared dried fruits obtained in any other way.

 

Infrared drying technology dries the product as gently and evenly as possible.

IR rays do not destroy the shell of the dried fruit, retaining all useful trace elements and vitamins.

In addition, the shape and color of the product does not change.

 

Infrared drying technology completely disinfects the product, protecting it from harmful bacteria and microorganisms.