Pineapple

Dried pineapple is a healthy and memorable treat.

It is full of vitamins A, C, PP, E, B1, B2, B5, B6, B9.

Dried pineapple speeds up the digestion process, removes toxins and toxins from the body.

Regular use of dried pineapple slices has a positive effect on blood composition: its viscosity decreases, blood pressure normalizes.

Pineapple normalizes the water balance in the body.

 

Infrared drying technology preserves all the beneficial qualities of pineapple at the vitamin and trace elements level, color and overall appearance, enhances the characteristic taste and flavor of an amazing product.

The uniqueness of infrared drying is that it preserves the sweetness of the product.

IR rays dry the product as evenly as possible, while completely sterilizing  it and protecting it from harmful bacteria and microorganisms.

 

Dried pineapple can be consumed as a snack, it perfectly satisfies hunger, or widely used in cooking: cakes, pastries, ice creams, milkshakes, salads, meats and exotic restaurant-style soups.

 

Dried pineapple is recommended for dysbacteriosis, thrombosis, hypertension. It is not at all high-calorie like cookies, crackers, chips.

It can be given to children, the elderly, athletes.

Dried pineapple snacks will definitely cheer you up with their bright appearance and please you with their vitamin benefits.