Drying poultry and meat

Poultry and meat products  ─  products with a limited shelf life, but so often necessary for a person to maintain a healthy body tone and mental abilities. How to solve this problem?

Answer: Infrared drying equipment. This processing of meat is an excellent alternative to smoking, drying or freezing it. Dried meat products include meat and chicken snacks, chips, pastrami, portioned sausages, etc.

We always recommend a specific type or variety of product that is best suited for drying, but absolutely everything can be dried in this section: bacon, ham, lamb, boiled pork, beef, hare, rabbit, pork, veal, goat meat, venison, horse meat and even camel meat, crocodile and whale meat.

Infrared drying technology qualitatively dries meat and poultry products, preserving their shape, taste, useful trace elements and vitamins. The main advantage of IR rays in the case of this type of product is its 100% sterilization, thereby extending its shelf life.

 

Drying meat and poultry products on the equipment of UkrSushka is the best idea for entrepreneurs ─ economically, productively and quickly.