Drying Confectionery - UkrSushka

Drying marmalade

alexdjokey — Tue, 05 Apr 2022 11:41:03 +0000

Marmalade is dried to remove excess moisture and transform its surface from sticky to a fine-grained crust.

Infrared drying technology evenly dries marmalade over the entire surface of the product, retains color and appearance.

IR rays completely sterilize the product, extending its shelf life and forming a protective coating, saving from external moisture and harmful bacteria.

After drying, the marmalade needs to be cooled, and can be packed.

The post Drying marmalade first appeared on UkrSushka.

Drying fluxes

alexdjokey — Tue, 05 Apr 2022 10:02:57 +0000

In recent years, healthy eating has become more and more popular. There comes the moment when it is worth thinking about alternative healthy foods. For example, in a lent the question arises of what to replace bread with, since the composition includes eggs that cannot be eaten during fasting. And here flax flaxes come to our rescue – cookies-crackers of arbitrary shape, which include flax flour or flax seeds.

Knowing that the composition includes flax seeds, we immediately understand how useful it is, because they are rich in a significant amount of trace elements and vitamins, calcium, magnesium, potassium, phosphorus, zinc, iron, fatty acids Omega-3, Omega-6, Omega- 9, organic acids.

Flaxseeds are the oldest cereal that has brought its medicinal properties to our time. There are two types – golden linen and brown, both are very useful: they prevent the absorption of harmful toxins by the stomach, cleanse the body, have an anti-inflammatory and regenerating effect, and help the cardiovascular system.

Crushed seeds are more beneficial than whole seeds.

To prepare flaxseeds, you will need flax seeds or flaxseed flour, the desired additives in the form of pieces of dried fruits, berries, herbs or spices. The prepared ingredients are poured with water, the mass is infused for about 20 minutes and is ready for further laying out on solid trays. Next, we put the filled trays for drying in the chamber of an infrared drying cabinet. The whole process is easy and simple, like drying itself with our infra red drying equipment.

The infrared drying technology of the product is highly efficient, retains its appearance, all useful substances and vitamins, and speeds up the drying process many times over in comparison with alternative drying processes. You receive the maximum volume of a product with the minimum financial expenses.

The post Drying fluxes first appeared on UkrSushka.

Drying vegan/vegetarian/raw biscuits

alexdjokey — Mon, 04 Apr 2022 18:17:11 +0000

Vegetarian, vegan and raw food cookies are a trendy, dietary and incredibly healthy treat.

This is a unique replacement for harmful sweets.

These types of cookies contain many useful vitamins, trace elements and fatty acids.

It can be both salty and sweet; be a light snack or become part of a full meal.

Cookies are most often created without eggs and any dairy products. Apart from nuts, fruits or vegetables, there is nothing else.

Infrared drying technology in this case will become an indispensable assistant in creating this amazing dish, namely:

Uniform drying due to the effect of infrared rays directly on the product;
Preservation of all useful substances, vitamins and fatty acids;
Disclosure of all full notes of taste and flavor without any additives, dyes, etc.;
Complete safe sterilization, extending the shelf life and providing protection against harmful bacteria and other microorganisms.
The shape and color before and after remain the same.

After drying, the product is immediately ready for packaging or just for consumption.

The post Drying vegan/vegetarian/raw biscuits first appeared on UkrSushka.

Drying dried fruit bars

alexdjokey — Mon, 04 Apr 2022 18:11:30 +0000

Dried fruit bars with nuts are a great combination of vitamins, trace elements and fatty acids. The product is quite nutritious and is perfect for satisfying hunger or just as a healthy treat, for energizing for a long time.

The bars contain vitamins A, B, C, P, E, K, iron, potassium, phosphorus, selenium, copper, zinc, calcium, fiber. Nuts supplement the bars with iron, iodine, and minerals. Also, the recipe for bars can be diversified by various types of seeds, honey, cereals.

We can note that thanks to such a variety of substances, bars are not only nutritious, but also a very healthy product.

To prepare the bars, we select the desired ingredients, grind and combine into a homogeneous mass. We form bars, put them on a tray and put in an infrared drying chamber. This drying technology allows us to maintain a beautiful appearance, obtain the highest quality product, retaining all the useful substances, and also increases the turnover of the product with minimal financial costs.

The post Drying dried fruit bars first appeared on UkrSushka.

Crunches

alexdjokey — Mon, 04 Apr 2022 18:07:55 +0000

Any person will find their favorite use for crunches: someone just crunches on their teeth, someone adds it to hot broth, and someone uses it in Caesar salad. Crunches are usually made from dried pieces of white or rye bread cut into various shapes, with the addition of various flavors. The best airy crunchy crackers come out of bread with a porous, crumbly texture. To produce crackers with just such properties, it is necessary to dry the product very quickly to remove excess moisture.

It is infrared drying cabinets that make it possible, with the help of infrared emitters and an innovative accelerated drying process, to quickly dry the product from moisture and in just 30-40 minutes to get perfect crispy crackers.

An important point: you can set the required temperature depending on the type of bread, speed and drying time.

It is especially worth paying attention to infrared drying equipment for those entrepreneurs who want to save energy and production space, thereby increasing productivity and profits of the enterprise.

The post Crunches first appeared on UkrSushka.