Hazelnuts contain many useful and nutritious substances and trace elements, such as iron, vitamins B and E.

The nut is eaten whole, added to desserts and hot dishes, used in medicine.

However, before eating, the nut must be properly prepared. For this, infrared drying is used.

When drying hazelnuts, it is very important to properly remove excess moisture from it: if the nut is dried out, then an unpleasant bitterness will appear in its taste, and if it is not dried enough, it will be musty and moldy.

Infrared drying technology simply solves this problem:  correctly indicated temperature and uniform distribution of heat from infrared emitters over the entire surface of the product.

Infra-red rays also completely sterilize the product, thereby extending its shelf life and protecting it from putrefactive microorganisms.

Hazelnuts are dried both in the shell and without it.

In the shell, nuts are stored longer, they are protected from trace organisms and the oxidation of nutrients.

This method saves time that would be spent cleaning the nut before drying.

As a result, by infrared drying technology, we get a perfect hazelnut that has not changed its shape, fragrant, without bitterness, with preserved useful trace elements and a long shelf life.

Hazelnuts are ready for packaging for snacks, nut mixtures, baby and diet foods, various confectionery products

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The use of pumpkin seeds deprives many pressing problems:

relieve heartburn, improve intestinal motility, hair structure, destroy worms, zinc in seeds kills bacteria and viruses.

To use healing pumpkin seeds, you need to properly prepare it first, namely, to dry.

Infrared drying technology solves the following tasks:

1. Keeps the color and shape of seeds.
2. Enhances the unique aroma and gives a brighter flavor.
3. Completely sterilizes, thus prolonging the shelf life of the product and preventing the appearance of harmful microorganisms.
4. Evenly and gently removes excess moisture from the product.

The uniqueness of Infrared Ovens is that the seeds can be both dried and roasted.

Pumpkin seeds due to the presence of a large amount of L-arginine and zinc are widely used in medicine.

Pumpkin seeds strengthen the immune system, improve the condition of the cardiovascular system, prevent cancer of the esophagus, and are used for motion sickness and toxicosis.

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The technological value of sunflower seeds is determined by their oiliness. Therefore, it is important to preserve the quantity and quality of the oil, and it is also very important not to damage the seed coat.

Infrared drying technology solves 2 of these problems:

Infra-red rays dry sunflower seeds as sparingly and evenly as possible, preserving their healthy fats, trace elements, shape and color.

Infrared drying technology enhances all the strong points of the seeds: aroma and rich taste.

In addition to the above, IR rays sterilize the product, thereby extending its shelf life and protecting it from the ingress of harmful microorganisms.

An additional feature of the Infrared Ovens is that sunflower seeds can be both dried and roasted for future direct consumption.

The post Sunflower seeds first appeared on UkrSushka.

Almonds are famous for many health benefits, culinary and industrial uses, and flavors.

Dried almond kernels are used in cosmetology, perfumery, medicine and, of course, cooking – take at least the famous French macaroons, created from almond flour.

To use almonds to their full potential, you need to know how to properly prepare it: dry.Infrared drying technology solves the following tasks:

1. Retains the color and shape of the nut.
2. Enhances the unique aroma and bestows a brighter flavor.
3. Completely sterilizes, thus prolonging the shelf life of the product and preventing the appearance of harmful microorganisms.
4. Evenly and gently removes excess moisture from the product.

Almonds, like all nuts, require sensitive attention: overdrying – there will be bitterness, underdrying – mustiness and mold.

IR rays solve this problem best.The uniqueness of Infrared ovens is that nuts can be not only dried but also roasted.

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