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Et kurutma<\/a> i\u015flemine ba\u015flamak i\u00e7in \u00f6ncelikle eti bu i\u015fleme haz\u0131rlaman\u0131z gerekmektedir. \u00d6nceden haz\u0131rlanm\u0131\u015f k\u00fctleyi al\u0131n\u0131z ve ya\u011f\u0131 dikkatlice kesiniz. Etin pi\u015firmeye tamamen haz\u0131r oldu\u011fundan emin olunuz. Eti 2,5 mm ile 8 mm aras\u0131nda kal\u0131nl\u0131kta k\u00fc\u00e7\u00fck par\u00e7alar halinde veya 8 mm’lik \u015feritler halinde kurutmak gerekmektedir. Et, \u0131zgarada kesim kal\u0131nl\u0131\u011f\u0131na ba\u011fl\u0131 olarak 2 saatten 8 saate kadar kurutulur. Kurutma i\u015fleminden sonra et su i\u00e7ermemeli ve sert olmal\u0131d\u0131r. 8 hafta boyunca saklanabilir, buzdolab\u0131nda 12 hafta, vakumlu ambalajda ise 9 aya kadar muhafaza edilebilir.<\/p>\n <\/p>\n Et kurutma i\u015flemi k\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131nlar yard\u0131m\u0131yla ger\u00e7ekle\u015ftirilebilir. \u00c7\u00fcnk\u00fc en etkili y\u00f6ntem k\u0131z\u0131l\u00f6tesi et kurutmad\u0131r. Bu i\u015flem, etin vitamin ve aktif maddelerinin %80-90’\u0131n\u0131 korumam\u0131z\u0131 sa\u011flamaktad\u0131r. K\u0131z\u0131l\u00f6tesi kurutma sonras\u0131nda 20-30 dakikal\u0131k k\u0131sa s\u00fcreli \u0131slatma i\u015flemiyle et, do\u011fal \u00f6zelliklerini kazan\u0131r ve mutfak faaliyetlerinin her alan\u0131nda kullan\u0131labilir. Bu kurutma i\u015fleminden ge\u00e7mi\u015f etin kullan\u0131m\u0131nda, t\u00fcm olumsuz unsurlar ortadan kald\u0131r\u0131ld\u0131\u011f\u0131 i\u00e7in g\u00fcvenle her \u015fekilde t\u00fcketilebilir.<\/p>\n Bu kurutucu, i\u015fletmeler i\u00e7in optimal bir se\u00e7enektir, \u00e7\u00fcnk\u00fc do\u011fal \u0131s\u0131tma y\u00f6ntemi kullan\u0131lmakta olup bu durum ekipman\u0131n \u00e7al\u0131\u015fma kalitesini hi\u00e7bir \u015fekilde etkilememektedir; et i\u00e7in termal dolap hakk\u0131nda ayn\u0131 \u015feyi s\u00f6yleyemem. Bu dolap birka\u00e7 b\u00f6l\u00fcmden olu\u015fabilir. Ayr\u0131ca her b\u00f6l\u00fcm\u00fcn s\u0131cakl\u0131\u011f\u0131n\u0131 ayr\u0131 ayr\u0131 ayarlaman\u0131za olanak tan\u0131yan bir termoreg\u00fclat\u00f6r bulunmaktad\u0131r. K\u0131z\u0131l\u00f6tesi kurutma dolaplar\u0131<\/a>, \u00fcretici taraf\u0131ndan belirlenen standart parametrelere uygundur. Bu t\u00fcr yap\u0131lar sipari\u015f \u00fczerine \u00fcretilmemektedir. Bu ekipman\u0131 yaln\u0131zca fabrikadan temin edebilirsiniz.<\/p>\n \n \n","protected":false},"excerpt":{"rendered":" Et kurutma i\u015flemine ba\u015flamak i\u00e7in \u00f6ncelikle eti bu i\u015fleme haz\u0131rlaman\u0131z gerekmektedir. \u00d6nceden haz\u0131rlanm\u0131\u015f k\u00fctleyi al\u0131n\u0131z ve ya\u011f\u0131 dikkatlice kesiniz. Etin pi\u015firmeye tamamen haz\u0131r oldu\u011fundan emin olunuz. Eti 2,5 mm ile 8 mm aras\u0131nda kal\u0131nl\u0131kta k\u00fc\u00e7\u00fck par\u00e7alar halinde veya 8 mm’lik \u015feritler halinde kurutmak gerekmektedir. Et, \u0131zgarada kesim kal\u0131nl\u0131\u011f\u0131na ba\u011fl\u0131 olarak 2 saatten 8 saate kadar […]<\/p>\n","protected":false},"author":5,"featured_media":5217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[148],"tags":[],"class_list":["post-5215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ua"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/posts\/5215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/comments?post=5215"}],"version-history":[{"count":2,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/posts\/5215\/revisions"}],"predecessor-version":[{"id":5219,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/posts\/5215\/revisions\/5219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/media\/5217"}],"wp:attachment":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/media?parent=5215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/categories?post=5215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/tags?post=5215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"et](\"https:\/\/ik-sushka.com\/wp-content\/uploads\/2020\/12\/img_5678-300x200.jpg\")
Dikkat ediniz ki k\u0131z\u0131l\u00f6tesi et kurutma, \u00fcr\u00fcne \u00e7ekici bir g\u00f6r\u00fcn\u00fcm kazand\u0131r\u0131r ve i\u015flenen \u00fcr\u00fcn\u00fcn dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131 sa\u011flar. \u0130\u015flem sonras\u0131 sterilite %100’d\u00fcr. Bu da hammaddenizin talep g\u00f6rece\u011fi anlam\u0131na gelmektedir. Et kurutma i\u00e7in k\u0131z\u0131l\u00f6tesi dolap gibi \u201cak\u0131ll\u0131\u201d ekipman, minimum bozulma sa\u011flar ve hammaddenizin raf \u00f6mr\u00fcn\u00fc uzat\u0131r.<\/p>\n