Yenilik\u00e7i k\u0131z\u0131l\u00f6tesi kurutma ekipman\u0131. Uzun s\u00fcre y\u00fcksek rekabet seviyesine sahip pazarda lider konumunu koruyan d\u00fcnya \u00e7ap\u0131nda tan\u0131nm\u0131\u015f ba\u015far\u0131l\u0131 \u015firketler, bu konumlar\u0131n\u0131 teknoloji geli\u015ftirme alan\u0131ndaki d\u00fczenli yat\u0131r\u0131mlara bor\u00e7ludur. <\/p>\n
Yenilik\u00e7i ekipman olmadan ba\u015far\u0131ya ula\u015fmak ve daha ilerici \u015firketlerin bask\u0131s\u0131na dayanmak olduk\u00e7a zordur.<\/p>\n
Ancak bir\u00e7ok modern geli\u015fme, i\u015fletmelerin m\u00fcmk\u00fcn olan en uzun s\u00fcre liderler aras\u0131nda kalmas\u0131n\u0131 sa\u011flayarak istikrarl\u0131 i\u015f geli\u015fimi, sat\u0131\u015f art\u0131\u015f\u0131 ve maliyet azalt\u0131m\u0131 sunabilmektedir.<\/p>\n
\u0130\u015fletmelerin ihtiya\u00e7lar\u0131 i\u00e7in kurutma ekipman\u0131 \u00fcreten UkrSushka \u015firketi 2000 y\u0131l\u0131ndan beri tan\u0131nmaktad\u0131r ve envanterinde bir\u00e7ok yenilik\u00e7i teknolojiye sahip olan ve \u00fcr\u00fcnlerini s\u00fcrekli geli\u015ftiren bir \u00fcretici olarak kendini kan\u0131tlam\u0131\u015ft\u0131r.<\/p>\n
Yenilik\u00e7i k\u0131z\u0131l\u00f6tesi kurutma ekipman\u0131n\u0131n avantajlar\u0131ndan biri \u00e7ok i\u015flevlili\u011fidir. Hem g\u0131da \u00fcr\u00fcnlerinin kurutulmas\u0131 i\u00e7in kullan\u0131labilir \u2014 sebzeler, meyveler, meyveler, et, bal\u0131k, peynir, bitkiler, k\u00f6k sebzeler, baharatlar, deniz yosunlar\u0131. Hem de kum, k\u00f6m\u00fcr, turba, tala\u015f, karma yem, al\u00e7\u0131 karo, briket, pigment, antrasit, aktif karbon, amonyum s\u00fclfat, sodyum s\u00fclfat, titanyum dioksit, okside grafit vb. kurutulmas\u0131 i\u00e7in. Evrensel ve \u00e7ok i\u015flevli k\u0131z\u0131l\u00f6tesi kurutma dolaplar\u0131 kullan\u0131ld\u0131\u011f\u0131nda ayr\u0131ca at\u0131\u015ft\u0131rmal\u0131klar, cipsler, dilimler kurutulabilir ve elde edilebilir, \u00e7ay kurutulabilir ve daha bir\u00e7ok \u015fey yap\u0131labilir. <\/p>\n
Yenilik\u00e7i k\u0131z\u0131l\u00f6tesi kurutma ekipman\u0131<\/p>\n
K\u0131z\u0131l\u00f6tesi kurutma ekipman\u0131, belirlenen parametrelere g\u00f6re otomatik modda t\u00fcm g\u00f6revlerin yerine getirilmesini sa\u011flar, maliyetleri d\u00fc\u015f\u00fcrmenize ve \u00fcretimi h\u0131zland\u0131rman\u0131za olanak tan\u0131r.<\/p>\n
K\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131n\u0131m kullan\u0131larak kurutman\u0131n temelinde, \u00fcr\u00fcnde bulunan suyun k\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131n\u0131m\u0131 aktif olarak emmesi ve \u00fcr\u00fcn dokusuna emilmemesi \u00f6zelli\u011fi yatmaktad\u0131r. \u00dcr\u00fcn k\u0131z\u0131l\u00f6tesi ekipmanda kurutuldu\u011funda t\u00fcm vitaminler ve biyolojik aktif maddeler \u00fcr\u00fcnde korunur. <\/p>\n
End\u00fcstriyel k\u0131z\u0131l\u00f6tesi kurutucu kullan\u0131ld\u0131\u011f\u0131nda 1 litre suyun buharla\u015fmas\u0131 i\u00e7in daha az enerji gerekir (0,9-1 kW). Is\u0131 \u0131\u015f\u0131nlar\u0131 \u00fcr\u00fcn\u00fcn kal\u0131nl\u0131\u011f\u0131na 10-20 mm’ye kadar n\u00fcfuz eder, bu s\u0131rada hem \u00fcr\u00fcn\u00fcn kendisi hem de i\u00e7indeki nem \u0131s\u0131n\u0131r. <\/p>\n
Kurutma ekipman\u0131, toplam \u00fcretkenlikten %30’a kadar elektrik enerjisi tasarrufu sa\u011flayan bir rek\u00fcperat\u00f6r ile donat\u0131labilir. Rek\u00fcperat\u00f6r herhangi bir bak\u0131m gerektirmez ve hi\u00e7 elektrik enerjisi t\u00fcketmez. <\/p>\n
Basit bir \u0131s\u0131 e\u015fanj\u00f6r\u00fc ve buhar yo\u011funla\u015ft\u0131r\u0131c\u0131 rol\u00fc \u00fcstlenir. Buhar yo\u011funla\u015fmas\u0131 sonucu elde edilen s\u0131cak, temiz, dam\u0131t\u0131lm\u0131\u015f su \u00e7e\u015fitli ihtiya\u00e7lar i\u00e7in kullan\u0131labilir. Kurutma ekipman\u0131n\u0131n \u0131s\u0131tma elemanlar\u0131n\u0131n ba\u015fka bir enerji kayna\u011f\u0131na (do\u011fal gaz, fuel oil, dizel yak\u0131t, briket) d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesi m\u00fcmk\u00fcnd\u00fcr. <\/p>\n
K\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131n yay\u0131c\u0131lar elektrikli \u0131s\u0131tma elemanlar\u0131d\u0131r. Dolap i\u00e7inde, tepsiye da\u011f\u0131t\u0131lm\u0131\u015f \u00fcr\u00fcne ayn\u0131 d\u00fczg\u00fcn \u0131s\u0131 \u0131\u015f\u0131n\u0131m\u0131n\u0131n ula\u015fmas\u0131 i\u00e7in hesaplanm\u0131\u015f ve yerle\u015ftirilmi\u015ftir. G\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131na benzer \u015fekilde. Bu t\u00fcr d\u00fczg\u00fcn \u0131s\u0131 alan\u0131 da\u011f\u0131l\u0131m\u0131 ancak \u00e7ok say\u0131da \u0131\u015f\u0131n yay\u0131c\u0131 ile m\u00fcmk\u00fcnd\u00fcr.\nBu k\u00fc\u00e7\u00fck mesafe, \u0131s\u0131 \u0131\u015f\u0131n\u0131m\u0131n\u0131n \u00fcr\u00fcne maksimum verimlilikle aktar\u0131lmas\u0131n\u0131 sa\u011flar. Ve \u0131\u015f\u0131n\u0131m kayna\u011f\u0131n\u0131n kendi s\u0131cakl\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcr. <\/p>\n
\u0130\u015fte bu, kaliteli bitkisel \u00fcr\u00fcn elde etmenin temelidir. D\u00fc\u015f\u00fck kurutma s\u0131cakl\u0131\u011f\u0131 sayesinde t\u00fcm faydal\u0131 maddeler, vitaminler ve amino asitler ilk halinde korunur. Bir\u00e7ok potansiyel <\/p>\n
Kurutma ekipman\u0131 m\u00fc\u015fterileri k\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131n\u0131m hakk\u0131nda yanl\u0131\u015f bir anlay\u0131\u015fa sahiptir.\nOnlar\u0131n anlay\u0131\u015f\u0131na g\u00f6re k\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131n\u0131m kayna\u011f\u0131 bir k\u0131z\u0131l\u00f6tesi lamba gibi parlak olmal\u0131 veya en az\u0131ndan k\u0131rm\u0131z\u0131 olmal\u0131d\u0131r. Bu yanl\u0131\u015f bir anlay\u0131\u015ft\u0131r. K\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131n\u0131m spektrumu ne yaz\u0131k ki g\u00f6z\u00fcm\u00fcz i\u00e7in g\u00f6r\u00fcnmez. I\u015f\u0131n\u0131m kayna\u011f\u0131n\u0131n kendisini ancak s\u0131cakl\u0131\u011f\u0131 700 dereceye yakla\u015ft\u0131\u011f\u0131nda g\u00f6rmeye ba\u015flar\u0131z, bundan \u00f6nce sadece kaynaktan gelen \u0131s\u0131y\u0131 hissedebiliriz. <\/p>\n
Bu t\u00fcr y\u00fcksek s\u0131cakl\u0131kl\u0131 k\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131n\u0131m kaynaklar\u0131, \u00f6zellikle g\u0131da \u00fcr\u00fcnlerinin kurutulmas\u0131nda kurutma tesislerinde kullan\u0131m i\u00e7in \u00e7ok tehlikelidir.<\/p>\n
Birincisi, bunlar\u0131n \u00fcr\u00fcn\u00fcn \u00fczerinde y\u00fcksekte konumland\u0131r\u0131lmas\u0131 gerekir, aksi takdirde \u00fcr\u00fcn basit\u00e7e yanmaya ba\u015flar (herhangi bir bitkiyi k\u0131z\u0131l\u00f6tesi lambaya yak\u0131n yerle\u015ftirmeyi deneyin, birka\u00e7 dakika i\u00e7inde duman \u00e7\u0131kacakt\u0131r).<\/p>\n
\u0130kincisi, bu t\u00fcr sert \u0131s\u0131 \u0131\u015f\u0131n\u0131m\u0131 g\u0131da \u00fcr\u00fcnlerinin (\u00f6zellikle t\u0131bbi bitkiler, sebzeler, meyveler vb.) a\u015f\u0131r\u0131 \u0131s\u0131nmas\u0131na yol a\u00e7ar ve bu kabul edilemez \u00e7\u00fcnk\u00fc bu t\u00fcr bir etkiden sonra t\u00fcm faydal\u0131 maddeler yok olur.<\/p>\n
\u00dc\u00e7\u00fcnc\u00fcs\u00fc, y\u00fcksek s\u0131cakl\u0131kl\u0131 kaynak kendi ba\u015f\u0131na tehlikelidir, \u00e7\u00fcnk\u00fc yan\u0131nda alt\u0131nda kolayca tutu\u015fabilecek kuru \u00fcr\u00fcn bulunur.<\/p>\n
Ekipman\u0131m\u0131zda kullan\u0131lan d\u00fc\u015f\u00fck s\u0131cakl\u0131kl\u0131 k\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131n yay\u0131c\u0131 t\u00fcm bu olumsuz \u00f6zelliklerden yoksundur. Ve en \u00f6nemlisi, b\u00fcy\u00fck miktarda su i\u00e7eren bitkisel k\u00f6kenli t\u00fcm g\u0131da \u00fcr\u00fcnleri i\u00e7in k\u0131z\u0131l\u00f6tesi spektrumun \u201ckaranl\u0131k\u201d b\u00f6lgesinde bulunan \u0131\u015f\u0131n\u0131m gereklidir, \u00e7\u00fcnk\u00fc tam olarak bu spektrum su taraf\u0131ndan maksimum verimlilikle emilir. <\/p>\n
G\u00f6revimiz, bitki h\u00fccresine zarar vermeden h\u00fccrede bulunan nemi uzakla\u015ft\u0131rmakt\u0131r. A\u015f\u0131r\u0131 \u0131s\u0131nm\u0131\u015f suyun i\u00e7 bas\u0131nc\u0131 nedeniyle h\u00fccrenin \u201cpatlamas\u0131na\u201d neden olmamak, h\u00fccre zar\u0131ndan su g\u00f6\u00e7 edebilsin diye tam olarak yeterli enerji sa\u011flamakt\u0131r. <\/p>\n
O zaman kurutulmu\u015f \u00fcr\u00fcn, ister havu\u00e7, so\u011fan veya pancar olsun, suya d\u00fc\u015ft\u00fc\u011f\u00fcnde \u00f6zelliklerini neredeyse tamamen geri kazan\u0131r. Ve tazeden pek farkl\u0131 olmaz (di\u015flerde taze gibi \u00e7\u0131t\u0131rdar). <\/p>\n
Bu t\u00fcr bir \u00fcr\u00fcn yaln\u0131zca k\u0131z\u0131l\u00f6tesi teknoloji ve ekipman kullan\u0131larak elde edilebilir. Dondurarak kurutma ve konveksiyon teknolojisinde \u00fcr\u00fcn \u00e7\u0131t\u0131r hale geri d\u00f6nmez. Tam olarak \u00fcr\u00fcn\u00fcn \u00fcst\u00fcnde ve alt\u0131nda d\u00fczg\u00fcn \u015fekilde yerle\u015ftirilmi\u015f d\u00fc\u015f\u00fck s\u0131cakl\u0131kl\u0131 \u0131\u015f\u0131n yay\u0131c\u0131lar, \u00fcr\u00fcnden nemi h\u0131zla uzakla\u015ft\u0131rabilir. Bunu yaparken minimum elektrik enerjisi harcar. <\/p>\n
End\u00fcstriyel meyve kurutma makinesi<\/p>\n
\u00dcr\u00fcnde ince taneli fraksiyon bulunmas\u0131 durumunda, herhangi bir \u00fcfleme tozlanmaya yol a\u00e7ar. Ve elbette tozun havaland\u0131rma sistemine girmesine. K\u0131z\u0131l\u00f6tesi teknolojide havaland\u0131rma sistemi taraf\u0131ndan temiz buhar uzakla\u015ft\u0131r\u0131l\u0131r. Bu buharda toz par\u00e7ac\u0131klar\u0131 \u015feklinde \u00fcr\u00fcn katk\u0131lar\u0131 yoktur. Ayn\u0131 zamanda bu buhar\u0131n enerjisi k\u0131\u015f d\u00f6neminde mekan\u0131n \u0131s\u0131t\u0131lmas\u0131 i\u00e7in kullan\u0131labilir. <\/p>\n
Is\u0131 k\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131nlar\u0131 kurutma s\u0131ras\u0131nda \u00fcr\u00fcn\u00fcn t\u00fcm kal\u0131nl\u0131\u011f\u0131na ge\u00e7er \u2014 otomatik olarak sterilizasyon s\u00fcreci ger\u00e7ekle\u015fir.<\/p>\n
\u00c7e\u015fitli bakteri t\u00fcrlerinin yok edilmesi veya bask\u0131lanmas\u0131, bunlar\u0131n daha fazla geli\u015fiminin \u00f6nlenmesi.<\/p>\n
Bu da \u00fcr\u00fcn kalitesini art\u0131r\u0131r, \u00fcr\u00fcn\u00fcn raf \u00f6mr\u00fcn\u00fc \u00f6nemli \u00f6l\u00e7\u00fcde uzat\u0131r. \u00dcr\u00fcn bozulmaz ve ek sterilizasyon ihtiyac\u0131n\u0131 ortadan kald\u0131r\u0131r. <\/p>\n
Dolaplar\u0131m\u0131z f\u0131nd\u0131k kurutma i\u00e7in idealdir \u2014 F\u0131nd\u0131k, Antep f\u0131st\u0131\u011f\u0131, Badem, Hindistan cevizi, Kaju, \u00c7am f\u0131st\u0131\u011f\u0131, Kestane, Ceviz, Brezilya cevizi, Yer f\u0131st\u0131\u011f\u0131<\/p>\n
K\u0131z\u0131l\u00f6tesi teknoloji kullan\u0131ld\u0131\u011f\u0131nda t\u00fcm kurutma alan\u0131nda \u00fcr\u00fcn\u00fcn d\u00fczg\u00fcn \u0131s\u0131nmas\u0131 ger\u00e7ekle\u015fir. Konvey\u00f6r\u00fcn t\u00fcm geni\u015fli\u011finde \u00fcr\u00fcn i\u00e7in ayn\u0131 ko\u015fullar olu\u015fturulur. Bu da \u00e7\u0131k\u0131\u015fta kaliteli, a\u015f\u0131r\u0131 \u0131s\u0131nmam\u0131\u015f veya eksik kurutulmam\u0131\u015f \u00fcr\u00fcn elde etme imkan\u0131 sa\u011flar. \u00dcr\u00fcnlerin 35\u00b0C’den 100\u00b0C’ye ve daha fazlas\u0131na kadar s\u0131cakl\u0131klarda kurutulmas\u0131 imkan\u0131. <\/p>\n
Yenilik\u00e7i k\u0131z\u0131l\u00f6tesi kurutma ekipman\u0131. K\u0131z\u0131l\u00f6tesi kurutucu <\/p>\n
K\u0131z\u0131l\u00f6tesi kurutucu, di\u011fer kurutuculardan daha d\u00fc\u015f\u00fck s\u0131cakl\u0131kta nemi 5 kat daha h\u0131zl\u0131 uzakla\u015ft\u0131r\u0131r. K\u0131z\u0131l\u00f6tesi kurutucular\u0131m\u0131z \u00fcr\u00fcne \u00e7ekici bir ticari g\u00f6r\u00fcn\u00fcm kazand\u0131r\u0131r ve i\u015flenen hammaddenin bile\u015fimini korur. <\/p>\n
K\u0131z\u0131l\u00f6tesi kurutma sonucunda elde edilen \u00fcr\u00fcn t\u00fcm faydal\u0131 \u00f6zelliklerini korur. Vitaminlerin %90’\u0131na kadar, tat \u00f6zellikleri ve aromas\u0131. <\/p>\n
K\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131nlar\u0131n etkisi do\u011fal bir kurutma y\u00f6ntemi olarak. Ayr\u0131ca insan sa\u011fl\u0131\u011f\u0131na ve \u00e7evreye zarar vermez. <\/p>\n
K\u0131z\u0131l\u00f6tesi kurutma ekipman\u0131 AISI 304 markal\u0131 g\u0131da s\u0131n\u0131f\u0131 paslanmaz \u00e7elikten \u00fcretilmektedir. Gerekti\u011finde baz\u0131 yap\u0131sal detaylar de\u011fi\u015ftirilebilir. M\u00fc\u015fteri taraf\u0131ndan belirlenen spesifik g\u00f6revlere ba\u011fl\u0131 olarak. <\/p>\n
T\u00fcm ekipman Avrupa ve d\u00fcnya standartlar\u0131na uygundur.<\/p>\n
Kurutma dolaplar\u0131m\u0131z\u0131 do\u011frudan \u00e7al\u0131\u015f\u0131r halde g\u00f6stermeye haz\u0131r\u0131z. Bu, ekipman\u0131m\u0131z\u0131n y\u00fcksek \u00e7al\u0131\u015fma kalitesinden emin olman\u0131z\u0131 sa\u011flayacakt\u0131r. <\/p>\n
G\u0131da end\u00fcstrisi i\u00e7in kurutma ekipman\u0131<\/p>\n
Kuru meyve \u00fcretimi i\u00e7in ekipman<\/p>\n
UkrSushka \u015firketi \u00fcretimi en iyi k\u0131z\u0131l\u00f6tesi kurutma dolab\u0131, hemen hemen her \u00fcr\u00fcnden fazla nemi d\u00fczg\u00fcn bir \u015fekilde uzakla\u015ft\u0131rman\u0131z\u0131 sa\u011flayacakt\u0131r. <\/span>Dolap \u015funlar\u0131 kurutur \u2014 Sebzeler, Meyveler, Et, Bal\u0131k, Deniz yosunlar\u0131 ve ayr\u0131ca Aktif karbon, T\u0131bbi bitkiler, Amonyum s\u00fclfat, Sodyum s\u00fclfat, Pigmentler, Titanyum dioksit, Pi\u015fmi\u015f kan kurutma, Okside grafit ve di\u011fer malzemeler ve hammaddeler. <\/span><\/p>\n \u00dcr\u00fcn\u00fcn\u00fcz\u00fcn veya malzemenizin deneme kurutmas\u0131 mevcuttur<\/p>\n","protected":false},"excerpt":{"rendered":" Yenilik\u00e7i k\u0131z\u0131l\u00f6tesi kurutma ekipman\u0131 Yenilik\u00e7i k\u0131z\u0131l\u00f6tesi kurutma ekipman\u0131. Uzun s\u00fcre y\u00fcksek rekabet seviyesine sahip pazarda lider konumunu koruyan d\u00fcnya \u00e7ap\u0131nda tan\u0131nm\u0131\u015f ba\u015far\u0131l\u0131 \u015firketler, bu konumlar\u0131n\u0131 teknoloji geli\u015ftirme alan\u0131ndaki d\u00fczenli yat\u0131r\u0131mlara bor\u00e7ludur. Yenilik\u00e7i ekipman olmadan ba\u015far\u0131ya ula\u015fmak ve daha ilerici \u015firketlerin bask\u0131s\u0131na dayanmak olduk\u00e7a zordur. Ancak bir\u00e7ok modern geli\u015fme, i\u015fletmelerin m\u00fcmk\u00fcn olan en uzun s\u00fcre liderler […]<\/p>\n","protected":false},"author":5,"featured_media":5212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[148],"tags":[],"class_list":["post-5211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ua"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/posts\/5211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/comments?post=5211"}],"version-history":[{"count":2,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/posts\/5211\/revisions"}],"predecessor-version":[{"id":5214,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/posts\/5211\/revisions\/5214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/media\/5212"}],"wp:attachment":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/media?parent=5211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/categories?post=5211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/tags?post=5211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}