{"id":5445,"date":"2026-05-08T20:35:17","date_gmt":"2026-05-08T17:35:17","guid":{"rendered":"https:\/\/ik-sushka.com\/drying\/mantar-kurutma\/"},"modified":"2026-05-08T20:35:17","modified_gmt":"2026-05-08T17:35:17","slug":"mantar-kurutma","status":"publish","type":"drying","link":"https:\/\/ik-sushka.com\/tr\/drying\/mantar-kurutma\/","title":{"rendered":"Mantar Kurutma"},"content":{"rendered":"<p>K\u0131\u015f i\u00e7in en pop\u00fcler ve pratik haz\u0131rl\u0131klardan biri <strong>kurutulmu\u015f mantarlard\u0131r<\/strong>.<\/p>\n<p><span class=\"fontstyle0\">\u200b<\/span><span class=\"fontstyle1\">Kurutulmu\u015f mantarlar faydal\u0131 maddelerin \u00e7o\u011funu korur, iyi sindirilir, yo\u011fun bir aromaya sahiptir<\/span> ve mutfak tariflerini \u00e7e\u015fitlendirebilir. Ancak hangi mantarlar\u0131n kurutulmas\u0131 gerekti\u011fini anlamak \u00f6nemlidir. Mantarlar borulu, lamelli, kantarel, kesesel ve tr\u00fct mantar\u0131 olarak s\u0131n\u0131fland\u0131r\u0131l\u0131r. T\u00fcm mantarlar kurutmaya uygun de\u011fildir; bir\u00e7o\u011fu kurutma i\u015flemi s\u0131ras\u0131nda artan ac\u0131l\u0131k i\u00e7erir.   <\/p>\n<p>Neredeyse t\u00fcm yenilebilir borulu mantarlar kurutmaya uygundur, ancak en iyileri \u015funlard\u0131r: porcini mantar\u0131, kay\u0131n mantar\u0131, tereya\u011f\u0131 mantar\u0131, kavak mantar\u0131, me\u015fe mantar\u0131, kadife ayak mantar\u0131, ke\u00e7i mantar\u0131, Polonya mantar\u0131.<\/p>\n<p>Lamelli mantarlar: armillaria, \u015fampinyon, geyik mantar\u0131, kiraz mantar\u0131.<\/p>\n<p>Kantarel: yayg\u0131n kantarel.<\/p>\n<p>Kesesel: kuzu g\u00f6be\u011fi mantar\u0131, beyaz tr\u00fcf.<\/p>\n<p>K\u0131z\u0131l\u00f6tesi mantar kurutma teknolojisi kullan\u0131ld\u0131\u011f\u0131nda, haz\u0131r halde tek renkli, a\u00e7\u0131k renkli, yanm\u0131\u015f par\u00e7alar olmayan, maksimum faydal\u0131 maddeleri ve e\u015fsiz aromay\u0131 koruyan en kaliteli \u00fcr\u00fcn\u00fc elde edersiniz. Ayr\u0131ca, en az \u00f6nemli olmayan bir husus olarak, kurutma s\u00fcrecini standart kurutma ekipman\u0131na g\u00f6re 4-5 kat h\u0131zland\u0131r\u0131r; standart ekipmanda kurutma s\u00fcreci 12-16 saat s\u00fcrmektedir.<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Mantar kurutmak i\u00e7in taze mantarlar en uygundur; i\u015flemeden \u00f6nce yenilmez, kurtlu ve a\u015f\u0131r\u0131 ezilmi\u015f olanlar ay\u0131klanmal\u0131 ve \u00e7\u0131kar\u0131lmal\u0131d\u0131r.<\/li>\n<li>Daha sonra mantarlar kir, dallar vb. temizlenir. Mantarlar\u0131 y\u0131kamamak daha iyidir \u00e7\u00fcnk\u00fc nemi iyi emer. Bu nedenle kurutma s\u00fcresi uzar.\nBakteri ve mikroorganizmalar konusunda endi\u015felenmenize gerek yoktur, \u00e7\u00fcnk\u00fc k\u0131z\u0131l\u00f6tesi \u0131\u015f\u0131nlar \u00fcr\u00fcn\u00fc tamamen dezenfekte eder. Tam sterilizasyon sa\u011flan\u0131r. <\/li>\n<li>B\u00fcy\u00fck mantarlar 2 ila 7 milimetre aras\u0131nda k\u00fc\u00e7\u00fck par\u00e7alara kesilir, k\u00fc\u00e7\u00fck mantarlar\u0131n \u015fapkalar\u0131 saplar\u0131ndan ayr\u0131l\u0131r ve ayr\u0131 ayr\u0131 kesilir veya b\u00fct\u00fcn olarak kurutulur.<\/li>\n<li>Kurutma 50-60 derece s\u0131cakl\u0131kta ger\u00e7ekle\u015ftirilir.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Haz\u0131r \u00fcr\u00fcn verimi %10-12&#8217;dir.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u0131\u015f i\u00e7in en pop\u00fcler ve pratik haz\u0131rl\u0131klardan biri kurutulmu\u015f mantarlard\u0131r. \u200bKurutulmu\u015f mantarlar faydal\u0131 maddelerin \u00e7o\u011funu korur, iyi sindirilir, yo\u011fun bir aromaya sahiptir ve mutfak tariflerini \u00e7e\u015fitlendirebilir. Ancak hangi mantarlar\u0131n kurutulmas\u0131 gerekti\u011fini anlamak \u00f6nemlidir. Mantarlar borulu, lamelli, kantarel, kesesel ve tr\u00fct mantar\u0131 olarak s\u0131n\u0131fland\u0131r\u0131l\u0131r. T\u00fcm mantarlar kurutmaya uygun de\u011fildir; bir\u00e7o\u011fu kurutma i\u015flemi s\u0131ras\u0131nda artan ac\u0131l\u0131k i\u00e7erir. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5446,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-5445","drying","type-drying","status-publish","has-post-thumbnail","hentry","type-et-balik-ve-mantar-kurutma"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/drying\/5445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/drying"}],"about":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/types\/drying"}],"author":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/comments?post=5445"}],"version-history":[{"count":0,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/drying\/5445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/media\/5446"}],"wp:attachment":[{"href":"https:\/\/ik-sushka.com\/tr\/wp-json\/wp\/v2\/media?parent=5445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}