{"id":3875,"date":"2022-03-07T04:11:58","date_gmt":"2022-03-07T01:11:58","guid":{"rendered":"https:\/\/ik-sushka.com\/?post_type=drying&#038;p=3875"},"modified":"2022-03-07T04:11:58","modified_gmt":"2022-03-07T01:11:58","slug":"jak-suszyc-buraki","status":"publish","type":"drying","link":"https:\/\/ik-sushka.com\/pl\/drying\/jak-suszyc-buraki\/","title":{"rendered":"Jak suszy\u0107 buraki"},"content":{"rendered":"<p>Suszenie burak\u00f3w na podczerwie\u0144 to proces, kt\u00f3ry pozwoli kompletnie wykorzysta\u0107 walory smakowe i korzy\u015bci tej ro\u015bliny, a tak\u017ce zachowa\u0107 wygl\u0105d i kolor produktu. Do suszenia wybierane s\u0105 ro\u015bliny o przyjemnym ciemno fioletowym kolorze. Najlepiej nadaje si\u0119 niepor\u00f3wnywalny sort bordeaux.<\/p>\n<p>Suszone buraki zawieraj\u0105 unikalny naturalny barwnik betanin, kt\u00f3rego zwi\u0105zki alkaloidowe przyspieszaj\u0105 fermentacj\u0119 i polepszaj\u0105 prac\u0119 w\u0105troby. Ponadto pomagaj\u0105 obni\u017cy\u0107 poziom cholesterolu. Nasi przodkowie suszyli buraki na s\u0142o\u0144cu przez 4 dni, dzisiejsi kucharze osi\u0105gn\u0119li szybszy efekt w piekarniku w 6-7 godzin, a<strong> suszarnia na podczerwie\u0144 INFRARED osi\u0105gnie ten sam efekt w 2-5 godzin, w zale\u017cno\u015bci od grubo\u015bci kawa\u0142ku.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suszenie burak\u00f3w na podczerwie\u0144 to proces, kt\u00f3ry pozwoli kompletnie wykorzysta\u0107 walory smakowe i korzy\u015bci tej ro\u015bliny, a tak\u017ce zachowa\u0107 wygl\u0105d i kolor produktu. Do suszenia wybierane s\u0105 ro\u015bliny o przyjemnym ciemno fioletowym kolorze. Najlepiej nadaje si\u0119 niepor\u00f3wnywalny sort bordeaux. Suszone buraki zawieraj\u0105 unikalny naturalny barwnik betanin, kt\u00f3rego zwi\u0105zki alkaloidowe przyspieszaj\u0105 fermentacj\u0119 i polepszaj\u0105 prac\u0119 w\u0105troby. [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":555,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-3875","drying","type-drying","status-publish","has-post-thumbnail","hentry","type-suszenie-warzyw"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ik-sushka.com\/pl\/wp-json\/wp\/v2\/drying\/3875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ik-sushka.com\/pl\/wp-json\/wp\/v2\/drying"}],"about":[{"href":"https:\/\/ik-sushka.com\/pl\/wp-json\/wp\/v2\/types\/drying"}],"author":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/pl\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/pl\/wp-json\/wp\/v2\/comments?post=3875"}],"version-history":[{"count":1,"href":"https:\/\/ik-sushka.com\/pl\/wp-json\/wp\/v2\/drying\/3875\/revisions"}],"predecessor-version":[{"id":3876,"href":"https:\/\/ik-sushka.com\/pl\/wp-json\/wp\/v2\/drying\/3875\/revisions\/3876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/pl\/wp-json\/wp\/v2\/media\/555"}],"wp:attachment":[{"href":"https:\/\/ik-sushka.com\/pl\/wp-json\/wp\/v2\/media?parent=3875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}