{"id":4342,"date":"2022-04-04T21:01:19","date_gmt":"2022-04-04T18:01:19","guid":{"rendered":"https:\/\/ik-sushka.com\/?post_type=drying&#038;p=4342"},"modified":"2022-04-05T14:25:01","modified_gmt":"2022-04-05T11:25:01","slug":"drying-squid","status":"publish","type":"drying","link":"https:\/\/ik-sushka.com\/en\/drying\/drying-squid\/","title":{"rendered":"Drying squid"},"content":{"rendered":"<p>Dried squid is a popular and beloved beer snack.<\/p>\n<p>Squid is not only tasty, but also very useful: high content of protein, iodine, polyunsaturated fats, vitamins E, PP and group B, phosphorus, potassium, selenium and other useful substances.<\/p>\n<p>&nbsp;<\/p>\n<p>Squid increases mental activity, normalizes the functioning of the thyroid gland, improves the functioning of the nervous system.<\/p>\n<p>Infrared technology produces high-quality and fast drying, where moisture evaporates from the product as evenly as possible, the appearance remains the same, the taste and flavor become richer.<\/p>\n<p>&nbsp;<\/p>\n<p>All the unique and useful properties of squid are preserved during infrared drying.<\/p>\n<p>IR rays act directly on the product, completely disinfecting it and thereby extending the shelf life, protecting it from harmful microorganisms.<\/p>\n<p>&nbsp;<\/p>\n<p>The ability to select the optimal temperature of the infrared equipment will allow you not to overdry the squid and vice versa.<\/p>\n<p>With a correctly set temperature task, the squids will turn out to be elastic and semi-soft.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dried squid is a popular and beloved beer snack. Squid is not only tasty, but also very useful: high content of protein, iodine, polyunsaturated fats, vitamins E, PP and group B, phosphorus, potassium, selenium and other useful substances. &nbsp; Squid increases mental activity, normalizes the functioning of the thyroid gland, improves the functioning of the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4343,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-4342","drying","type-drying","status-publish","has-post-thumbnail","hentry","type-drying-meat-and-mushrooms-en"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ik-sushka.com\/en\/wp-json\/wp\/v2\/drying\/4342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ik-sushka.com\/en\/wp-json\/wp\/v2\/drying"}],"about":[{"href":"https:\/\/ik-sushka.com\/en\/wp-json\/wp\/v2\/types\/drying"}],"author":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/en\/wp-json\/wp\/v2\/comments?post=4342"}],"version-history":[{"count":1,"href":"https:\/\/ik-sushka.com\/en\/wp-json\/wp\/v2\/drying\/4342\/revisions"}],"predecessor-version":[{"id":4347,"href":"https:\/\/ik-sushka.com\/en\/wp-json\/wp\/v2\/drying\/4342\/revisions\/4347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ik-sushka.com\/en\/wp-json\/wp\/v2\/media\/4343"}],"wp:attachment":[{"href":"https:\/\/ik-sushka.com\/en\/wp-json\/wp\/v2\/media?parent=4342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}